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Long-fermented wheat and rye bread with sourdough. 670 g
Ingredients: Wheat flour, whole wheat flour, rye flour, water, salt
How to order:
- Leave your vote in the WhatsApp chat once the poll is live
- Pick up when ready at Chef Emanuel Café (Derech Yavne 46)
Long-fermented wheat and rye bread with sourdough. 670 g
Ingredients: Wheat flour, whole wheat flour, rye flour, water, salt
How to order:
- Leave your vote in the WhatsApp chat once the poll is live
- Pick up when ready at Chef Emanuel Café (Derech Yavne 46)